Why Bache
A cognac is only as good as its cellar master. From a cognac point of view, this job takes precedence over all others. The cellar master puts the final touches on the cognac before it ends up in a bottle. The cellar master at Bache-Gabrielsen, Jean-Philippe Bergier, is an accomplished thoroughbred of the art.

"My family has a vineyard and its own distillery, and we have been doing this ever since the 1600s. I attended the world's only liquor university, which is located in Segonzac right in the heart of Grande Champagne"

Only natural ingredients and ancient recipes are used in making Bache-Gabrielsen cognac and its Scandinavian heritage features: Pure, modern, elegant. This connection satisfies the most demanding tastes.