In the Media

A BEST IN CLASS GOLD MEDAL FOR COGNAC BACHE GABRIELSEN HORS D'AGE AT THE INTERNATIONAL WINE & SPIRIT COMPETITION of LONDON, 2008

A BRONZE MEDAL FOR COGNAC BACHE-GABRIELSEN 3 KORS AT THE INTERNATIONAL WINE & SPIRIT COMPETITION of LONDON, 2008

A Superior Taste Award with two Stars for Cognac Bache-Gabrielsen XO Fine Champagne at the International Taste & Quality Institute (Brussels)

Silver Medal Awarded for Bache-Gabrielsen Classic XO Cognac at the Spirit Competition, ISW 2008

High Spirits in Paradis (Yes! Chef Magazine)
On a recent visit to the region, Bill Knott took a closer look at the qualities that ensure cognac’s continuing presence on the world stage

Bache Gabrielsen, Norway’s favorite cognac becomes available for the first time in the United States, launches in Midwest